PB & J Cookie Sandwitch

1 pouch Betty Crocker® peanut butter cookie mix Oil and egg called for on cookie mix pouch 1/3 cup Betty Crocker® Rich & Creamy vanilla ready-to-spread frosting 2 tablespoons peanut butter 1/3 cup favorite jelly, jam or preserves

1. Heat oven to 375°F. Make cookies as directed on pouch; cool completely, about 30 minutes. 2. Stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous teaspoonful frosting mixture on bottom of 1 cookie; spread scant teaspoonful jelly over frosting mixture. Top with another cookie.

Triple PB&J Sandwich Cookies: Make cookies as directed. In microwavable bowl, microwave 1 package (10 ounces) peanut butter chips and 2 teaspoons shortening uncovered on High about 1 minute or until almost melted; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip half of each sandwich cookie into mixture. Immediately roll outside of frosted edge in chopped peanuts. Lay flat to dry.

Prep Time:30 min Start to Finish:1 hr 10 min Makes:18 sandwich cookies