Brownie Chocolate Chip Cheesecake

Brownie Chocolate Chip Cheesecake

Prep time: 20 min Cook Time: 1 hrs 25 min Yield: one (9-inch) cheesecake Ingredients: 1 (19.5-ounce) package Pillsbury® Classic Traditional Fudge Brownie 3 (8-ounce) packages cream cheese, softened 1 (14-ounce) canEagle Brand® Sweetened Condensed Milk 3 eggs 2 teaspoons vanilla extract 1/2 cup mini chocolate chips

Preparation Directions: 1. Preheat oven to 350°F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set. 2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan. 3. Reduce oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.